Restaurants Visited
When we visit a restaurant we always speak to the owner or manager about their sustainability practices. We've learned some really amazing things through these interviews, from best practices on buying sustainable seafood, to how to put a sealant on reclaimed rusted steel and make it into a beautiful bar counter top, to where to find the best mushroom foragers. We use the information from these interviews to complete our Allamar rating. Click on the "Rated" next to the restaurant name below to read the detailed rating form from each interview.
Cafe Flora
www.cafeflora.com
Tilth
www.tilthrestaurant.com
Stumbling Goat Bistro
www.stumblinggoatbistro.com
Sutra
www.sutraseattle.com
Caprice Kitchen
www.capricekitchen.com
Chaco Canyon
www.chacocanyoncafe.com
Emmer & Rye
www.emmerandrye.com
Fresh Bistro
www.herbanfeast.com/freshbistro
Restaurants Recommended For Future Events
Homegrown
www.eathomegrown.com
Bastille
www.bastilleseattle.com
Trellis
www.trellisrestaurant.net/index.html
Carmelita
www.carmelita.net
Art of the Table
www.artofthetable.net
Plum Bistro
www.plumbistroseattle.com
Urbane
www.olive8.com
Dog Mountain Farm
www.dogmtnfarm.com
Inn at Langley
www.innatlangley.com/dining.html
Odd Fellows Cafe
www.oddfellowscafe.com
Tidbit Bistro
www.tidbitbistro.com
Ravish
www.ravishoneastlake.com
Naked City Brewery and Taphouse
www.nakedcitybrewing.com
Kailash - vegetarian restaurant planned for Seattles Rainier Tower
